LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.
- Minimum 50% fruit
- Reduced added sugar – Just 5%
- No mixed peel
Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple (Apple, Antioxidant: Ascorbic Acid), BBC Gluten Free Chockwork Orange vBeer (6.5%), Water, Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.
For allergens including cereals containing gluten please see ingredients in BOLD above May contain sesame.
Steam or Microwave