Handmade from Yorkshire pigs. Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot. Best dotted on pizzas, mixed with tomato and grilled on bread, added to pasta dishes or stews.
NUTRITION: (Mean value per 100g) Energy 2406.4kJ, Energy 575.1kcal, Fat 62.9g, of which saturates 22.3g, Carbohydrate 0.0g, of which sugars 1.6g, Protein 10.3g, Salt 4.1g
INGREDIENTS: Yorkshire Pork, Chilli Powder (9%), Paprika (9%), Curing Salts, Preservative: E250 ALLERGENS: None
Made with 109g meat per 100g finished product. Moisture is lost during curing and maturation