Cured from the back leg of a Yorkshire pig in a traditional York cure.
Ideal for the charcuterie board or with runny cheese in a crispy baguette with pickles and chutney.
Minimum 55g Sliced Meat.
NUTRITION: (Mean value per 100g) Energy 632.7kJ, Energy 150.4kcal, Fat 3.1g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.7g, Protein 30.0g, Salt 3.7g
INGREDIENTS: Yorkshire Pork, Dry Cure, Spices, Preservative: E250, E252, Antioxidant: E301 ALLERGENS: None
Prepared with 136g meat per 100g finished product. Moisture is lost during curing and maturation