All Butter Shortbread
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk) (19%), Sugar, Ground Rice, Cornflour Starch.
Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal, Fat: 28.1g of which saturates: 14.5g, Carbohydrates: 63.6g of which sugars: 23.4g, Protein: 5g, Salt: 0.26g