This Croissant dough is left to ferment overnight, giving a more complex flavour to the pastry. Layers of butter are expertly folded to create a light and flaky croissant, with a subtle sweetness that will compliment both sweet and savoury fillings.
Best enjoyed on the day of delivery
Ingredients: Wheat Flour, Sugar, Water, Butter, Salt, water, Fresh Yeast, Semolina, Egg glaze.
Allergens: Gluten, Semolina, Milk, Egg.
Store in a cool, dry place