Pain Au Raisin
Swirls of croissant with plump raisins and handmade créme patissiére, finished with a glossy apricot glaze.
Best enjoyed on the day of delivery.
Ingredients: Wheat Flour, Raisins, water, Sugar, Butter (milk), Salt, Fresh Yeast, Semolina, Pastry cream (Milk, Egg, Wheat flour, Butter, Vanilla pods, Caster sugar), Apricot jam glaze (apricot puree, glucose syrup, sugar syrup, acidity regulator) Cinnamon.
Store in a cool, dry place