Welbecks signature loaf, cultured in 2008, is fifty percent sourdough which means the flavour is mellow, with a subtle sour note.
Origin of Ingredients
Ingredients sourced from the UK, EU and other countries
Sourdough (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dark Rye Flour, Wholemeal WheatFlour, Fine Sea Salt), Levain (White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Dark Rye Flour)
Bloomer Sourdough – 785g
SKU: 2-Welbeck- Bloomer S/Dough Category: Welbeck Bakehouse