Soft almond marzipan is rolled into croissants to give an intense almond flavour that does not overpower the taste of the pastry. Each croissant is topped with almond flakes and dusted with icing sugar.
Best eaten on day of delivery
Ingredients: Wheat Flour, Sugar, Butter, Salt, water, Fresh Yeast, Semolina, Egg, Almond paste (Ground Almonds, Eggs, Almond essence, Icing sugar), Almonds. Icing sugar
Allergens: Gluten, Semolina, Milk, Egg, Almond NUT